Author Archives: jmhuang

Tea 101: What contributes to the quality of your drinking tea?

Making good tea requires technique and proper tools. There are many things can affect the quality of your tea. Here are the most influential factors: The quality of the tea leaves: If possible, try using tea leaves for your tea … Continue reading

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Phoenix Golden Oolong Tea

Phoenix Golden Oolong tea is a new addition to the Phoenix Oolong tea family. This tea has a beautiful golden-red black tea color and the lovely fragrance of Phoenix oolong tea. Phoenix Golden Oolong is made from the same tea … Continue reading

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Dragon-Well Tea

One thing I always look forward to in springtime every year is enjoying the Dragon-Well tea from HangZhou. Dragon-Well is a relatively new member in the Chinese most famous ten teas group, and it fully lives up to its expectation. Dragon-Well was already famous in Tang dynasty (618-907) but … Continue reading

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What do you call it?

Most of us know that tea and cha are referring to the same drink. But I wonder how many of us have actually thought about why people who live in different parts of the world call it by different names. I recently read a book called Tea Ceremony History by Akio … Continue reading

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Dong Pian

Dong Pian means winter flake in Chinese. It is a high mountain Oolong tea from the second harvest of a winter season from Taiwan. Usually Oolong tea is harvested only once during winter time. However, if the weather has been favorable and there are enough new healthy growths on the tea trees, … Continue reading

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Canton Oolong

Phoenix Oolong is also called Dan Cong Oolong. This tea originally grew in the high mountain areas in the Phoenix town in GuangDong province, but is now also cultivated in five near-by towns. Dan Cong means single bush. I was … Continue reading

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Golden Tea

This tea grows in the mountain in Hubei province. The newly-opened leaves are picked right after the snow season is over. This tea is specifically made only for special occasions, thus it is not available in the market place. This … Continue reading

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Aged Tea from Taiwan

This tea is in nugget shapes. According to the friend who gave me the tea, the tea farmer made this tea only for himself. Since my friend is a regular customer, the farmer shared 100g of this aged tea with … Continue reading

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AMACHA

AMACHA is not commonly known to the world outside of Japan.  AMACHA means sweet tea. AMACHA is always served at the flower festival on April 8th and May 15th to cerebrate Buddha’s birthday in Japan. It has been said that … Continue reading

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Tea 101: Tea nutrition and benefits

Some numbers on Nutrition Facts published by Chinese Tea Museum. Protein 20-30% Polyphenols 20-30 % Total carbohydrate 35 – 40% Minerals 4-7% Vitamins 0.6 – 1.0% Numerous studies have suggested that drinking tea has the following benefits: Helps prevent blood … Continue reading

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